The Eco-benefits of Eating Green: CounterAct Climate Change program on December 13


Food for Thought: The Eco Benefits of Eating Green

Dear Reader,

During this holiday season, most of us think a lot about food, we cook a lot of it, and we tend to eat a lot of it! It's not easy to adopt healthy eating habits during the holidays, but this program just might inspire you to try some different approaches that could benefit your health and the health of the planet. Plus, this is the time of year to plan a New Year's resolution!

Catch Our Final Program... Monday, December 13!

What are the Environmental Benefits of a Plant-Based Diet?

Presented by Sara Sezun

7:30-8:30 pm

(Audience Q&A from 8:00-8:30)

Register here.

Obtaining protein from animals - whether as meat, dairy, eggs or fish - has serious environmental consequences. Besides contributing to greenhouse gases, meat production depletes natural resources, causes air and water pollution, and leads to habitat loss for native species. Sara Sezun of the Sierra Club Massachusetts Chapter's Plant-based Planet Team will describe how you can minimize your environmental footprint by eating a plant-based diet, or at least reducing your consumption of animal food.


Ideas for Climate Change Mitigation & Adaptation, from the NRWA

The Nashua River in winter

Because change significantly impacts local rivers, wetlands, and ecosystems, the Nashua River Watershed Association (NRWA) in north central Massachusetts has been working on climate change mitigation strategies for the past several years. They've compiled some useful suggestions for nature-based solutions, carbon sequestration, and adaptation, which you can find on the NRWA website.

In particular, because the CounterAct Climate Change Project focuses on what each of us can do as individuals to help the planet, we encourage you to visit this NRWA page, for tips about mitigating or adapting to climate change through rainwater infiltration, invasive plant control, carbon sequestration through gardens and forests, and dietary changes.


Tower Hill Botanic Garden Climate Talks This Winter!

The CounterAct Climate Change Project has sponsored a series of online “Climate Talks” with the Tower Hill Botanic Garden. These talks are appropriate for academics, laypersons, town planners, conservationists, professional horticulturists, and botanists.

We're sponsoring a total of five climate talks: two are completed, and three more will be coming in early 2022! So please bookmark the Tower Hill online learning page to find out when those talks will happen!


Did you Miss One of our Events?

We archived all but one of our past programs, so they live on in the Internet, where you can watch them, and share them with others!

Here's a sampling:

To see our whole selection of programs, click here!


Follow us on social media!


P.S. If you're not seeing our emails in your inbox, and you have a Gmail address, the emails are probably getting overlooked in your "Promotions" email folder. The default settings of Gmail divide your inbox into three categories: Primary, Social, and Promotions. To avoid overlooking our future emails, drag our email into your "Primary" email folder, and then click "yes" when Gmail asks whether you want it to put our future emails into that folder.

Susan Adele Edwards

I am an artist and documentarian working in pencil, pastel, and film to convey my love of people and the planet. Please subscribe to my irregular email.

Read more from Susan Adele Edwards

Live happily, you're worth it. Thoreau’s Journals: Discovering Nature Through Drawing "Birch Bark"Illustration by Susan Edwards An invitation to lead a drawing class at Thoreau Farm’s upcoming Lichen Day (April 6) aroused my curiosity: “Did Henry David Thoreau sketch?” Indeed, he did! About 13 years into his journal writing, he began regularly illustrating his entries with pencil drawings. It’s likely he used pencils crafted in his family’s own factory, carrying them on his daily...

drawing of carrots by Susan A Edwards

Live happily, you're worth it. The Carrot Underground, by Susan A. Edwards "All flourishing is mutual."— from The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer, 2024. Did you know that beneath our feet a mutual flourishing is happening between soil microorganisms and plant roots? A plant’s roots and the surrounding few millimeters of soil — the rhizosphere — are teeming with industrious life you can’t see. Millions of microorganisms, mostly bacteria and...

Live happily, you're worth it. "Basking in the Moonlight" by Susan A. Edwards Sowing Seeds for a New Exhibit With the moon casting long purple shadows on crystalline snow and the inky sky flecked with stars, this is a time of year I cherish — a time to rejuvenate, create art and, this winter, curate my next exhibit, "Journey to the Rhizosphere." The exhibit is slated for April this year at the Harris Center for Conservation Education. My collaborative, multi-sensory exhibit will invite people...